2026 Menu
(confirmed)

Canapés on arrival with pre-lunch drinks

Entrée
Pork Belly
Pork belly, apple chutney, potato rosti, baby gem salad (gf, df)

served alternately with

Duck Breast
Glazed duck breast, summer pepper sauce vierge, preserved plum, parfait, crisp potato (gf))


Main Course
Wagyu Beef
Braised Wagyu beef, salsa verde, mustard greens, soubise, spring vegetable dressing (gf, df)

served alternately with

Roasted Barramundi
Roasted barramundi, ratatouille, St John green sauce, soft herb salad (gf, df, A)

served with

Proper roast potatoes, olive oil, thyme salt (vg, gf, df)

and

Bread - Blanc Bakery sourdough, St David Dairy cultured salted butter

To Finish
Cheeses - Country Artisan Producers
A range of carefully selected cheeses from our local Artisan producers
with homemade quince paste and lavosh

Genovese Coffee and a selection of Tea Drop teas

Mini ice-creams to take away


Beverages*
Corona Extra
Asahi Super Dry
Peroni Nastro Azzuro
Piper-Heidsieck Champagne
Pikes Riesling
Pizzini Pinot Grigio
Pinot Grigio delle Venezia
Pepperjack Shiraz
Pepperjack Cabernet Sauvignon
Basic Spirits - Gin, Vodka, Rum, Bourbon, Scotch
Orange juice, soft drinks and mineral water


* Some beverages above may change for 2026

gf = gluten free
df = dairy free
vg = vegan
A=Australian seafood