2025 The Lunch Menu (confirmed)

Canapés on arrival with pre-lunch drinks

Entrée
Pan Fried Scallops
Pan fried scallops, scorched cucumber, apple, grain mustard dressing (gf, df)

served alternately with

Pork Belly
Pork belly, tamarind, apple fondant, mustard remoulade, jowl croquette (gf, df)


Main Course
Grilled Eye Fillet
Grilled beef eye fillet, Paris mash, bois boudran sauce, steamed greens, red wine jus (gf)

served alternately with

Roasted Barramundi
Roasted barramundi, ratatouille, St John green sauce, soft herb salad (gf, df)

served with

Salad - Ramarro Farm salad leaves, carefully prepared, dressed & seasoned (vg, gf)

and

Bread - Sourdough rolls, Gippsland Jersey cultured salted butter

To Finish
Cheeses - Country Artisan Producers
A range of carefully selected cheeses from our local Artisan producers
with homemade quince paste and lavosh

Genovese Coffee and a selection of Tea Drop teas

Mini ice-creams to take away


Beverages*
Corona Extra
Asahi Super Dry
Peroni Nastro Azzuro
Piper-Heidsieck Champagne
Pikes Riesling
Pizzini Pinot Grigio
Pinot Grigio delle Venezia
Pepperjack Shiraz
Pepperjack Cabernet Sauvignon
Basic Spirits - Gin, Vodka, Rum, Bourbon, Scotch
Orange juice, soft drinks and mineral water


* Some beverages above may change for 2025

gf = gluten free
df = dairy free
vg = vegan