Canapés on arrival with pre-lunch drinks

Entrée
Pan Fried Scallops
Pan fried scallops, cauliflower, Yarra Valley caviar, chives, burnt butter cream sauce (GF)

served alternately with

Pork Belly
Slow cooked pork belly, shiso leaf salad, succulents, apple & finger lime dressing (GF)


Main Course
Grilled Eye Fillet
Grilled beef eye fillet, Paris mash, bois boudran sauce, steamed greens, red wine jus (GF)

served alternately with

Free-Range Chicken
Free-range chicken breast, charred baby corn & leek, saffron dressing, jus gras (GF)

served with

Salad - Mixed leaf salad, cucumber, fennel & olive oil dressing

and

Bread - Baker Bleu sourdough, Meander Valley cultured salted butter

To Finish
Cheeses - Country Artisan Producers
A range of carefully selected cheeses from our local Artisan producers
with homemade quince paste and lavosh

Genovese Coffee and a selection of Tea Drop teas

Mini ice-creams to take away


Beverages
Corona
Asahi
Peroni
Mumm Champagne
Pikes Riesling
Yealands Pinot Gris
Pepperjack Shiraz
Pepperjack Cabernet Sauvignon
Basic Spirits - Gin, Vodka, Rum, Scotch
Orange juice, soft drinks and mineral water


* The beverages above may change for 2023