Entrée
Slow Cooked Pork Belly
Slow cooked pork belly, shiso leaf salad, succulents, apple & finger lime dressing (gf) (df)


Main Course
Grilled Beef Eye Fillet
Grilled beef eye fillet, Paris mash, bois boudran sauce, spring greens, red wine jus (gf)

served alternately with

Roasted Barramundi
Roasted barramundi, ratatouille, St John green sauce, soft herb salad (gf) (df)


served with

Roasted chat potatoes, rosemary & thyme salt (vg) (gf)

and

Bread - Baker Bleu sourdough rolls, Gippsland Jersey Dairy cultured salted butter


Genovese Coffee and a selection of Tea Drop teas



Beverages*
Carlton Draught
Stone & Wood Green Coast Mid Strength
Coopers Light
Peroni 0%

Grant Burge Petite Bubbles - Barossa Valley, South Australia
Cantina Tollo Nativo Pinot Grigio - Abruzzo, Italy
Fantini Sangiovese - Abruzzo, Italy

Sparkling Water, Orange juice & Soft Drinks


* Beverages will be served from 12:00pm

gf = gluten free
df = dairy free
vg = vegan